Made from our original plantings, which are over 25 years old now, and our most elevated block. The vines have a very deep root system and have found a plentiful source of underground water.
Multiple pickings are conducted at different flavour profiles, and light skin contact prior to pressing, all ensures that the final wine has layers of complexity.
Fermentation is conducted in tank and bottling is conducted as early as possible in order to retain the wine’s freshness.
The wine displays multiple layers of complexity, with a hint of cut grass, gooseberry and passionfruit on the nose while the palate is lush with tropical fruit characters. Crisp natural acidity ensures it finishes long and clean.
Ideal as a chilled aperitif it is also an excellent food wine, matching to fresh seafood, especially oysters, particularly well.